Traditional Garden Salad
Mixed field greens, julienne carrots, squash, zucchini,
European cucumber, grape tomatoes,
black olives, Fresh baked roll & butter. Served with your choice of dressing.
Available with grilled or blackened, chicken, filet, shrimp or fish.
Classic Caesar
Crisp romaine hearts with herbed croutons, fresh grated
imported parmesan cheese and Caesar dressing.
Add chicken, beef, shrimp or fish. Grilled and blackened.
Captain's Cobb Salad Grilled chicken, smoked bacon, crumbled blue cheese,
vine ripe tomatoes, fresh avocado, black olives,
and hard boiled egg over top of mixed field greens. Served with a blue cheese dressing.
Chef Salad
Ham, oven roasted turkey with American and Swiss cheese over greens with hard boiled egg slices and all the traditional sides. Your choice of dressing.
Oriental Chicken Salad
Seared, sesame crusted chicken with julienne vegetables,
baby corn, mandarin oranges and oriental noodles. Accompanied by sesame vinaigrette.
Ancient Greek Salad
Crisp romaine hearts, tangy Feta, Kalamata olives, red onions, pepperchini and seedless cucumbers.
served with a creamy Greek vinaigrette.
Pear and Walnut Salad
Sliced juicy pears, toasted walnuts, and crumbled Saga blue cheese, all atop of romaine hearts
with a mandarin orange vinaigrette.
Salad Nicoise
Seared yellow fin tuna, green beans, red potatoes,
tomatoes and hard cooked egg slices, arranged over mixed field greens and served with a Dijon vinaigrette.
Floridian Salad
Baby field greens with yellow and red tomatoes,
summer squash, seedless cucumbers, alfalfa sprouts and sliced avocado. Served with a citrus chive vinaigrette.
Caprese Salad
Fresh Buffalo mozzarella, sliced vine ripe tomatoes and basil leaves.
Accompanied by balsamic vinaigrette.
Olive oil upon request.
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